• It was dense and cut nicely by the outrageously garlicky and salty white sauce served alongside.

    BBC: On the mofongo trail in Puerto Rico

  • But the garlicky tomatillo salsa verde, flecked with mint and cilantro, is just right.

    NEWYORKER: El Toro Blanco

  • Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).

    NEWYORKER: Mission Chinese Food

  • Battered, fried, and flavored with garlicky adobo sauce, it tastes like boneless chicken wings.

    NEWYORKER: Pig and Khao

  • As my introductory tabaka arrived at the table, I was enveloped in a garlicky cloud of steam.

    WSJ: A Bribe-Worthy Chicken Dish | Mega Meal

  • Beneath the grill is a small freezer containing fresh shrimp, which the server removes and carefully cooks in garlicky olive oil.

    BBC: A seaside taste of Rio de Janeiro

  • Made with beans, peas, mint, dill and garlicky croutons, the dish here is more textured and dimensional than the familiar iteration.

    WSJ: Johnny Monis's Green Bean and Pea Panzanella | Slow Food Fast

  • Slices of Wisconsin mozzarella are topped with a garlicky, yet subtly sweet tomato sauce, and the fresh basil and homemade sausage pack a punch.

    BBC: The deep rooted history of Chicago��s deep-dish pizza

  • My cassava version carried abundantly flavourful chicken, stewed in a garlicky creamy white sauce made with lashings of butter and white wine and speckled with herbs.

    BBC: On the mofongo trail in Puerto Rico

  • Here flickering candles and often live klezmer set the scene for solid home cooking such as garlicky borscht (beetroot and onion soup), pierogi (filled dumplings fried in butter) and honey-roasted lamb.

    BBC: A taste of Krakow

  • Eventually, during a trip to Paris, I was coerced by the garlicky perfume emerging from my brother's appetizer of escargots (as the French call the edible land-based ones), and I caved.

    WSJ: Snails Quicken Their Culinary Pace

  • While the manti steamed, we would make the garlicky yogurt accompaniment, which was eventually replaced by my favorite side dish: a cucumber-radish salad with a generous heap of finely chopped herbs, dressed with sour cream and salt.

    WSJ: Babushka's Dacha Dumplings

  • It may be a shade or two more refined than the 14th-century original, but with its salty bacon, creamy beans, garlicky sausages and rich confit of duck, it is decidedly true to it in taste and spirit.

    WSJ: A Cassoulet Worth Fighting Over

  • Once you have shopped within a whisker of your luggage allowance, grab a Lebanese mezze lunch outdoors at Cafe Layali Zaman on the Corniche (look for the "Baguette" sign), where the hummus is perfectly garlicky, the baba ganoush a smoky, aubergine dream and you might choose to accompany your Arabic coffee with a sweet-scented shisha water-pipe.

    BBC: Stopover in Abu Dhabi

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