Two decades later, I am convinced we've left the hair-shirt brand of vegetarian gastronomy behind.
Serious foodies are discovering The Tasting Room , a tiny East Village haven of gastronomy.
At McCrady's, both molecular gastronomy and traditional culinary techniques have a place in the kitchen.
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And while it carries a certain special-occasion cachet internationally, sushi is by no means the Japanese zenith of gastronomy.
Others are film, music, crafts and folk art, design, media arts and gastronomy.
Molecular gastronomy has inspired chefs from Britain's Heston Blumenthal to Chicago's Grant Achatz and Denmark's Rene Redzepi.
Valence, France (CNN) -- French gastronomy is a male-dominated world, and its centuries-old traditions are fiercely protected.
But bugs gastronomy is no longer limited to exotic restaurants or creative chefs.
For the time being, pace molecular gastronomy, all happy families were the same.
"There has been a depredation of marine resources, " said Mariano Valderrama, vice president of APEGA, Peru's association of gastronomy.
The mission of Farchitecture was to explore the intersection between gastronomy and design.
This process of culinary constructivism is something of a cousin of molecular gastronomy--and dishes exemplifying its flavors are offered at Twist.
Beaujolais is just north of the city of Lyons, the cradle of French gastronomy, which for centuries consumed most of the wine.
"Everybody agrees that there is a before and an after in gastronomy, thanks to Ferran, " said Ignasi Genoves, general director of Palau Robert.
In fact, the fashion for molecular gastronomy has already peaked and been replaced by New Nordic cuisine, which emphasizes its origins and seasonality.
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The restaurant city picked up in 1978, when a group called Gastronomy opened The New Yorker, considered to be Salt Lake's premier restaurant.
Mr. Oliveira, now at the helm, puts a modern twist on Brazilian classics and is seen as one of the stars in Brazilian gastronomy.
Is it possible to think about gastronomy in ecological terms?
Even if Polish gastronomy doesn't challenge cuisine like Thai food as an international phenomenon, Amaro hopes his restaurant can do for Polish food what Noma has done for Nordic cuisine.
Spanish chef Ferran Adria, the man behind the late, lamented elBulli restaurant, is bringing an exhibition dedicated to the art and science of his distinctive brand of molecular gastronomy to London.
Whether enjoying a microbrewery ale at a Gastro Pub to sampling the latest Molecular Gastronomy marvel, people all over the country are dipping their toes into the oceans of new dining experiences.
This celebration of music, dance, handicrafts, gastronomy, religious ceremonies and feasting takes place in honour of three Catholic saints: Saint Anthony Abbot, Our Lord of Esquipulas and, most importantly, Saint Sebastian.
ABSTRACT:ANNALS OF GASTRONOMY about Southern chef Homer Sean Brock.
With the former seaside shack-turned-Michelin-starred restaurant (named for a bulldog, no less) shuttered, what would become of chef Ferran Adria, the man credited with pioneering the cooking technique known as molecular gastronomy?
My wife and I celebrated our 20th wedding anniversary this year, and I faced the difficult decision of picking one restaurant in Paris for the momentous occasion, from all the legendary Michelin 3-Star temples of gastronomy.
But each year the folks at Beard also honor a handful of restaurants that have stood the test of time and are typically more focused on great American regional or comfort foods than molecular gastronomy or frilly mixology.
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This city in eastern France is the undisputed Gallic capital of gastronomy due to its rich culinary traditions and to iconic chef Paul Bocuse, whose restaurants, culinary school and influence on the foodie world and other master chefs is immense.
If you have read anything about gastronomy in the last decade, you have probably seen your share of what Slate called the I Ate at El Bulli piece, describing the experience with a level of detail usually reserved for high-class erotica.
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