The oft-dreaded gefiltefish turns up as a super-fresh disk of wild halibut chunks, dressed elegantly with beet and horseradish tartare, tiny arugula leaves, and parsley vinaigrette.
His book also includes recipes tailored for the holidays, from Fa-La-La-Latkes and Matzoh Pizza to Gefilte Goose, in which goose takes the place of fish.