Dr Choudri has coeliac disease himself and knows the importance of a gluten-free diet.
Geoff's NHS trust is one of many now reviewing its policy on gluten-free food.
These are increasingly available in shops, along with a wide range of gluten-free products.
In order to guarantee a varied and balanced diet, Geoff relies on his prescriptions for gluten-free food.
I'll say it again: Not everyone who is sensitive to gluten necessarily has to be gluten-free.
The field is complicated by the fact that gluten-sensitivity diagnosis and treatment is often patient-driven.
People blame gluten for everything from child behavior and learning problems to chronic pain and fatigue.
He has since eliminated gluten, high-fructose corn syrup and dairy products from his diet.
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Whole Vine produces grapeseed oil and grapeseed flour from vineyard byproducts, and gluten-free cookies, too.
Abdominal symptoms generally improve within a few weeks of changing to a gluten free diet.
All of the products are gluten-free, vegan, and free of many common food allergens.
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Whenever you purchase a gluten-free food item, compare the cost to a similar item with gluten.
Some doctors have dismissed such complaints as imaginary, or fueled by the boom in gluten-free foods.
On August 3rd, the FDA re-opened the comment period for a proposed gluten-free labeling law.
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Smart Balance on Aug. 3, acquired Glutino Food Group, the leader in the gluten-free food chain.
It was touted as a low calorie, low glycemic, gluten-free alternative to honey and brown sugar.
In return, the Merthyr Tydfil brewer will make and sell O'Brien Brewing's gluten-free lagers in Wales.
After realizing gluten was the culprit, I went gluten-free and instantly felt the benefits.
But even after mastering the basics, dealing with the social aspects of gluten-free living proved challenging.
Gluten-free lifestyles have become increasingly en vogue among the general populace as well as elite athletes.
The medical establishment has now agreed there is a disease called non-celiac gluten sensitivity.
To date official medicine has made very little of the problems of gluten intolerance.
Unlike teammate Hall, who adopted a gluten-free diet two years ago, Abdirahman doesn't discriminate against carbs.
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Now age 11, Isaiah is taking Prevacid and has been diagnosed with a gluten intolerance.
Another example comes from Dr Fayyaz Choudri, a GP who was responsible for overhauling gluten-free prescriptions in Allerdale, Cumbria.
In one case the trends showed that mothers are concerned about protecting gluten-sensitive kids from getting sick.
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In turn, this led to more complaints from coeliac patients that they could not access gluten-free food.
There are plenty of reasons for that but first what does it mean to be gluten intolerant?
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