"I imagine that they have to go through with something, " Shatford says.

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You could go with something heavy and strong like a Belgian ale to to cut through the fats and starches, something light to cleanse the palate between bites to let the food shine, or something darker, malty, and moderate to complement the traditional main dishes.

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"We will try to go to Brazil with the possibility to fight for the world championship which is something that we fight for all through the year and we arrived in that fantastic position, " he said.

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