Gone are the days when the only source of sustenance for a vegetarian in Paris was a goat cheese salad.

BBC: Eating vegetarian food in Paris

The rustic and cosy onsite restaurant, La Monnaguette, serves local specialties that employ his star ingredient, such as goat-cheese salad with blackcurrant coulis or duck confit with cassis jam.

BBC: In Qu��bec, an island of local food

Enjoy tea sandwiches including egg salad with watercress on brioche and English cucumber plus a grilled vegetable tart with Vermont goat cheese, as well as scones, shortbreads, fruit tarts and pistachio madeleines.

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