"We have seen anaphylaxis in France with horse and goat meat as well, " Platts-Mills said.
Steven Rojas at Chez Papa Resto in San Francisco makes a silken "pancetta" from goat meat.
As for goat meat, a few fancy restaurants in Manhattan now serve capretto.
In western Yangon, 969 and 786 signs hang side by side above chunks of goat meat gathering flies at Kyimyindaing market.
Most local banknotes in Somaliland are only worth pennies, so a brick of money is usually needed to buy a meal of camel hump or goat meat.
If you can't locate the platonic ideal of goat meat, you can "tame" stronger-flavored cuts with a long bath in wine, olive oil and aromatics, plus a little salt, Mr. Canales said.
As a sign of the market's new sophistication and efficiency, goat meat now sells more by the pound and less by the head although there is still rarely a distinction between grades of goat as there is with beef.
"It's like a cross between dark-meat turkey and pork, " said Mark Scarbrough, co-author of the cookbook "Goat: Meat, Milk, Cheese, " which came out last year.
If you want to cook goat at home, the first challenge is sourcing the meat.
Justice was chopping the heads off goat carcasses just to try and scavenge a tiny little bit of meat to sell to passers-by.
Toxoplasmosis can be found in raw meat, cat faeces and soil where they have defecated and unpasteurised goat's milk.
He'll leave a gamey piece of goat in this brew for about five days, allowing natural enzymatic action to tenderize the meat, while the marinade keeps bad bacteria at bay.
Anyone who loves red meat but has become bored with beef and lamb would be remiss not to give goat a try.
If he goes a more traditional route with the meat sandwich, he may get creative with the vegetarian one, trotting out a goat cheese and olive or artichoke-cheese sandwich.
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