Now think about going to the supermarket deli case and looking at ham.

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Bethany Thayer, a national spokeswoman for the ADA and a manager of wellness and program strategies at the Henry Ford Health System, says the most effective meal-planning strategy is built on knowing what you want before going to the supermarket.

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Imagine going to a supermarket where none of the prices was posted or checking into a hotel without knowing the room rate.

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Light bruising from mechanical harvesting may be acceptable for fruit going to the juicer, but not for fruit displayed on a supermarket aisle.

ECONOMIST: Agricultural robots