Many Americans, however, are unfamiliar with the wonders of goose fat because they are unfamiliar with goose.
Whereupon it was pointed out that they were cooked in goose fat.
In addition to cooking latkes in goose fat, German Jews stuffed a Hanukkah goose with apples, red cabbage and chestnuts.
And, after carefully collecting the goose fat, anyone can make prize-winning potatoes.
They shoot a lot of movies there: My heart throbbed when we saw the 13th-century kitchen into which Sophie Marceau rode on horseback in La Fille de d'Artagnan, but it could have been the onset of arteriosclerosis from that day's ration of goose fat.
Finally, and probably most significantly, a goose is one fat bird.
The keypad looks like a nightmare to use, but considering that BenQ's North American handset presence amounts to a big, fat goose egg, we're not too fired up about it.
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The Speaker ended up with a big, fat goose egg when he was unable to gain the support of a majority of House Republicans to bring the measure to a full vote.
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And his argument regarding the hypocrisy of food lovers not bothering to consume the remainder of the goose despite using their fat is akin to blaming consumers who use beef dripping for not purchasing the rest of the cow as well.
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That piece of paper was written by a few fat farmers with goose quill feather pens and the penmanship of poets.
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After removing the obvious fat, prick the goose all over the skin, taking care not to pierce the meat.
Then recline on one of the new beds, fitted with a goose-down-stuffed duvet, a fat mattress and seven pillows.
There are easily detached pods of fat that can be pulled out of the goose.
The decadent sauce is ladled over cheese curd-dotted chips fried in duck fat and topped with 100g of expertly seared goose liver.
The first goose I made was a disaster, a tough bird swimming in fat.
The next thing to understand about the goose is that we're talking about a serious amount of fat.
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