Adrian Mourby has visited Budapest for more than 25 years, and his love of goulash remains undiminished.

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It is closed to regular punters, but you can still poke your head around the door for a glimpse of retired policemen slurping down plates of goulash.

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So again, this is part of the goulash of inaccuracies.

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The decor seems to have changed little since then, but the restaurant serves rib-sticking MittelEuropean food such as goulash, schnitzel and roast goose to soak up the likes of Gambrinus and Budvar lager.

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