Since Marcolini began making single estate chocs, combining them with ingredients like Earl Greytea, that fashion has swept through the chocolate making business.
Then the leaves are rolled to bruise them, chopped, oxidised and slow-dried before being blended into Classic Tea, Afternoon Tea, Earl Grey and Green Tea.
Initially refusing to capitulate to Earl Grey purists, only four months later the tea company reintroduced the original under a new label - Earl Grey The Classic Edition.
He also serves coffee often Turkish coffee with spices like cardamon and mint tea, which he makes by brewing a black tea such as Earl Grey with fresh mint leaves.