Pinot Gris-or its wayward Italian sibling, Pinot Grigio (same grape, different name)-just might be your next white-wine love affair.
Pinot Gris--or its wayward Italian sibling, Pinot Grigio (same grape, different name)--just might be your next white-wine love affair.
The other varieties tasted were shiraz, rioja, claret, pinot grigio and sauvignon blanc.
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To underline the divide between the wine professionals and the average consumer, Pinot Grigio is also a wine critics love to hate.
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From a Pinot Grigio, you can go on to explore a white wine such as a Fiano from Campania or a Falanghina.
WSJ: Will Lyons on Wine: Conquering Your Fear of the Wine Aisle
The question is why this lovely wine doesn't appear on more American tables more often, except in the blandest, "pizza white" versions of Pinot Grigio.
The club exists only at Calipari's website, Coachcal.com no generous refills of Pinot Grigio in this literary huddle but it underscores the robust relationship between coaches and bound volumes.
Your suite comes complete with a king-size bed, a wet bar for your pinot grigio, bathrooms with double marble vanities, sitting areas and windows that open up to the sweet wine country air.
California has also managed to import some of the grape's Old World confusion factor, since the state's wineries tend to label bottles "Pinot Grigio" or "Pinot Gris" based on whim rather than wine style.
If you're new to wine, Pinot Grigio may not be a bad place to start, as its fairly neutral character won't startle the palate, and it is a good jumping-off point for further exploration.
WSJ: Will Lyons on Wine: Conquering Your Fear of the Wine Aisle
By far Mr. Jago's biggest sellers are generic Australian red and white wines, New Zealand Sauvignon Blanc and Pinot Grigio, an inoffensive white that Tesco sells more than 27 million bottles of a year.
WSJ: Will Lyons on Wine: Conquering Your Fear of the Wine Aisle
The department store can discover that your waistband has expanded an inch or so since last year, the airline knows that you usually fly with its main rival, the restaurant remembers that you drink Pinot Grigio.
In northeastern Italy, where most of the fine Pinot Grigio hails from (yes, damn it, there is fine Pinot Grigio), the wine hits the table alongside nearly everything ending in "o, " from risotto to prosciutto, though probably not stinco (braised veal shanks).
Still, I liked him most when he was back in his clothes, with his fine parting restored (he used hair oil and a steel comb), when he was great and good once more, settling me in an armchair, deftly drawing the cork from a Pinot Grigio, directing my reading.
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