Start with the grilled quail with bacon and sage, then move on to the grilled squid and baby octopus salad with light herbs and lemon or the yummy grilled sirloin sandwich with horseradish and thin, crisp onion rings.

FORBES: Fact and Comment

Start with the grilled quail with bacon and sage, then move on to the grilled squid and baby octopus salad with light herbs and lemon or the yummy grilled sirloin sandwich with horse-radish and thin crisp onion rings.

FORBES: Fact And Comment

While Mr. Schwartz prefers quail grilled, cooks who are disinclined to barbecue in the cold can first crisp the birds in a hot pan before finishing them in the oven.

WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast