Or head to the dining room, spectacularly carved from a massive boulder, for ravioli stuffed with brocciu (sheep's milk ricotta) and herb-strewn veal chops grilled over an open fire.

FORBES: Domaine de Murtoli, Corsica

The menu runs the gamut, from pistachio-crusted tuna and grilled octopus to a pan-seared duck or braised veal shank.

BBC: Business trip: Quito