She was left paralyzed after eating an E. coli-tainted ground meat patty.
My take on it is that a burger is composed of some sort of ground meat, formed into a patty, cooked and served in sandwich form.
The national spice-of-choice, aji, is best enjoyed in the signature Arequipa dish, rocoto relleno: spicy red peppers stuffed with ground meat and potatoes, and topped with cream and cheese.
To mark Capt Scott's legacy, Henry will take some of the rations the Terra Nova team had on their ill-fated return - which consisted of pemmican (ground meat mixed with fat) and biscuits.
Working with 36 people on a sophisticated cookbook, he made his own ketchup out of mushrooms, and he ground meat using a special technique and different cuts of beef to enhance the juiciness of a burger that takes 30 hours to cook.
No, the true burger is thick, full of flavor, the meat just ground, the buns fresh.
The group also says to choose boneless cuts of meat and ground beef only if it has been ground in the store.
Pink slime occurs when sub-par beef scraps and connective tissue are mixed with ammonia to turn formerly inedible meat into edible ground beef.
France, which has banned the sale of T-bone steaks and all animal feed made from ground-up cattle, so called meat and bonemeal, had called for a complete ban on the produce in an effort to avoid isolation within the union.
Chicken and ground beef top a list of "risky meat" published Tuesday by the Center for Science in the Public Interest.
Example: Which meat has the least fat: extra lean ground beef, ground turkey breast or ground chicken?
Meat and Livestock Commission Marketing Director Gwynne Howells said lost ground had to be regained and foreign consumers had to be convinced that UK-reared beef was safe.
Iranians are deeply proud of their national cuisine, which includes such dishes as fesenjan - a meat stew with a tangy sauce made of pomegranate juice and ground walnuts, as well as the ubiquitous kebab.
Dark meat embodies all the menace of dissolution into the nothingness that is the slimy ground of being itself!
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But it continues to invest in developing the taste for its own brands of palm oil, condensed milk, tinned meat and canned fish in a hinterland market that has often been a dumping ground for leftovers from elsewhere.
Add the ground round, onion and pear, and cook over high heat, stirring often, until the meat has lost its pink color, about 5 minutes.
The ground paste was then processed and packaged as a nutritious protein substitute for people who were unable to chew meat.
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