Most cooks add ground pork to savory custards, but she prefers to go meatless.

WSJ: Flowers for the Eyes, and the Mouth

Texas hot links, the peppery sausage of regional renown, is created with ground pork and beef, combined with pungent spices.

BBC: A user��s guide to Texas barbeque

Eighty-one percent of ground chicken, 69% of pork chops, 55% of ground beef and 39% of chicken were found to contain the bacteria, the organization reported, citing data from a February Food and Drug Administration report.

CNN: Food poisoning: What you need to know