Whereas the ingredients for a traditional Christmas lunch have changed very little turkey, goose, guinea fowl, beef or roast ham followed by a rich fruit pudding, tart or gingerbread, the landscape for wine has been transformed beyond recognition.

WSJ: Will Lyons on Wine: Christmas Cheers | The Best Drinks for the Holidays

Jacques Legros and Lise Marcotte raise ducks, geese, guinea fowl, pheasants and wild turkeys, and keep a colourful garden of organic grains and vegetables.

BBC: In Qu��bec, an island of local food