Our waitress, Fidelma, is a star, nonchalantly recommending the likes of mi-cuit (half- or semi-cooked) Glenarm salmon, or a splendidly kitsch and perfectly executed beef Wellington.
One of his pet projects is a conveyor broiler due out next year--put a hamburger patty on its moving belt and it emerges two-and-a-half minutes later fully cooked.