HamburgerUniversity, almost 50 years old, started a training and development program that mentors restaurant crews, , emphasizes leadership development and identifies employees with potential.
Running all of these stores are owners and managers still very much required to go to HamburgerUniversity either in Oak Brook or one of four overseas campuses.
Dutch researchers, led by professor Mark Post of Maastricht University, are promising a high-profile launch for their synthetic hamburger by the end of the year.