Perhaps we will be seeing Kyoto's first automated kaiseki (Japanese haute cuisine) restaurant in the near future.
Most of what is now known as haute cuisine stems from his carefully codified techniques.
The battle between haute cuisine and the new fast food culture has been running for some time.
Paris and Hong Kong, both centers of haute cuisine, have the world's two busiest Pizza Hut outlets.
The agency fans public fear about salmonella outbreaks even as its public servants serve themselves haute cuisine.
Miller recommends showing up at the prospect's office at lunchtime with a delectable spread of haute cuisine.
Roth is the main author of one of the most beautiful cookbooks ever created, officially released for sale yesterday: Ritz Paris, Haute Cuisine.
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Even swanky restaurants have started to take part, betting that some people might want to eat haute cuisine without dressing for the occasion.
Not exactly haute cuisine, but it's a guilty pleasure from childhood of mine, and all three of us got the break we needed.
Hartmut Schiedermaier, head of an organisation defending the interests of more than 16, 000 professors, sees the reform as McDonald's presented as haute cuisine.
For those who enjoy their hot dogs with a bit more of a haute cuisine flair, there are the franks at Bark Hot Dogs in Park Slope, Brooklyn.
Today, it is Washington's elites, not just Wall Street's, who make news flying to golf vacations in Florida and skiing trips in Aspen, enjoying haute cuisine at Washington's tony Minibar.
Koch, the billionaire coal and petroleum magnate, attended an invitation-only, haute cuisine dinner and wine tasting at Daniel Restaurant in New York City, owned by the famed French chef, Daniel Boulud.
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"Raw" and "vegetarian" are not adjectives usually associated with haute cuisine, but at Pure Food and Wine , as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.
If Mr. Moret's cooking draws on the tenets of la nouvelle cuisine the movement launched in the 1970s that sought to make French cooking lighter and fresher it was still grounded in the traditions of classical haute cuisine.
And in 1997, the guide awarded three stars to the country bumpkin of haute cuisine, Michel Bras, who among other things encourages guests at his remote restaurant in south-western France to use the same knife and fork throughout the meal.
Arriving for dinner on an autumn night, I'd been looking forward to tucking into a nice cotoletta alla Milanese, the breaded veal chop that's one of that city's classic dishes, and was crestfallen to see a menu emblazoned with the slogan "Alta Cucina Naturale" ("Natural Haute Cuisine").
McDonald's was dead in the water several years ago, until it added exciting new menu items and made its coffee drinkable. (Why it and Burger King used to serve stuff that made dishwater seem haute cuisine, this food junkster never understood.) McDonald's stock has tripled in less than six years.
"People who eat it in Andalusia recognize the finesse of salmorejo, which can be present at simple restaurants and, at the same time, be part of the haute cuisine, " says Almudena Villegas Becerril, an author and food consultant based in Cordoba, who wrote a history of salmorejo that was published in 2010.
An evening of geisha entertainment often begins with an exquisite meal of kaiseki (Japanese haute-cuisine).
Even haute Southwestern cuisine, dry air and brilliant sunsets can come only so cheap.
If you want to eat the finest haute French cuisine (or most other foods) you will undoubtedly find it as a restaurant, either a Michelin 3-Star gastronomic temple in Paris or Lyon or a place Joel Robuchon in Las Vegas.
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