He also hooked us up with hors d'oeuvres for a cocktail party of 25 people.
Champagne and all sorts of gourmet hors d'oeuvres were served throughout the two-hour flight.
The meze (hors d'oeuvres) you will eat will be simple, the kebaps austere, the salads unstructured and the seafood unsauced.
We need to know who's coming to the party, if only to know what hors d'oeuvres to serve.
Sip wine or beer, and nibble on hors d'oeuvres as you kick off your boots and reflect on your day.
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Hors d'oeuvres that are "one bite and no more" are ideal, he feels, since they're easiest to eat away from a table.
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Then, enjoy complimentary cocktails and hors d'oeuvres in the R-Club Lounge before heading to your VIP table at Irvin Mayfield's Jazz Playhouse.
The key to pulling off a party that has so many moving parts is to keep each hors d'oeuvre simple, Mr. Bouley notes.
When it comes to beverages, Mr. Bouley likes to serve cocktails that pick up on some of the flavors in his hors d'oeuvres.
As twilight arrived, Mittal Naidoo laid out dainty hors d'oeuvres (eggplant toasts and cauliflower fritadas), poured everyone a glass of wine and got down to cooking.
Now, she says, this African-American Southern food staple is everywhere -- and served thinly sliced and fried as a bite-sized hors d'oeuvre or soup garnish.
"Tropic Thunder, " which was co-written and directed by Mr. Stiller, is like a dinner whose hors d'oeuvres are far more satisfying and well-composed than the slightly warmed-over main course.
Psilakis' presentation was accompanied by typical Cretan hors d'oeuvres: spreads made of eggplant and fish roe, lots of raw vegetables and olives, and tiny, lightly fried cheese turnovers called kallitsounias.
Her regular collaborator, Peter Callahan, who makes bite-size foods, helped on the hors d'oeuvres, which included smoothies, "relay bars, " little smoked-salmon fish with wasabi eyes and caviar on crackers in the shape of life-savers.
Moments right before the ship hits the iceberg, that's sort of how it felt as we made our way into the theater and up to the mezzanine, where champagne and hors d'oeuvre are being served.
The main Treasure Gallery most visitors are likely to see provides a hefty hors d'oeuvre portion of ancient gold works before segueing into various latter-day Czarist excesses (the diamond-crusted horse blanket, gift of a Turkish sultan, comes to mind).
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