Let the starter of cured arctic char, served with beets, pistachios, and a kicky horseradish cream open your mind.

NEWYORKER: The Marrow

Bio Mio's ethos is impeccably thought through in carefully sourced dishes such as smoked halibut and roasted vegetables with horseradish cream, and balsamic baked beetroot with homemade taro chips.

BBC: Copenhagen��s gritty gastronomic quarter