Since Mr. Mattos is reluctant to weigh things down, horseradish root stands in for more traditional salad toppings (think cheese or croutons).

WSJ: Ignacio Mattos's Asparagus Salad With Grated Horseradish | Slow Food Fast

Just before serving, the salad gets tossed in a vinaigrette made with a small amount of horseradish.

WSJ: Stephen Stryjewski's Calas (Rice Fritters) With Apple, Currant and Celery Salad | Slow Food Fast

Start with the grilled quail with bacon and sage, then move on to the grilled squid and baby octopus salad with light herbs and lemon or the yummy grilled sirloin sandwich with horseradish and thin, crisp onion rings.

FORBES: Fact and Comment