Afternoon tea at the swanky-and-sleek MO Bar will get an Easter touch April 6 through 9, when guests can help themselves to an elaborate holiday dessert buffet including hand-painted chocolate eggs, custard tarts sprinkled with currants and traditional British treats of the season, such as hot cross buns and marzipan-covered Simnel cake.

FORBES: Three Kid-Friendly Hotel Teas For Easter