And I smell the hot oil and exhaust fumes of the soldiers' lorries.
Once you place the crabs in the hot oil, have a lid handy soft-shell crabs are prone to pop and sputter.
WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast
But fear of hot oil and our own unsteady hands fouled our aim, and the batter spilled liberally over the grates.
Carefully pour the hot oil into a glass measuring cup, leaving as many of the browned particles in the pan as possible.
"We're just using lime, some salt and a little bit of pepper, " says Forbes' daughter, Marjorie Dorsett of her mother's fish as it sizzles in hot oil.
When pouring in the batter, don't overcrowd the pan (frying three cakes at a time is plenty) and spoon the hot oil over the cakes as they cook.
WSJ: Martin Picard's Fried Pancakes With Warm Maple Cream Syrup | Slow Food Fast
Cantering loosely down sand-covered roads sighting down a sine-wave of bonnet, lazy, dusty oppositelock applied at speeds rarely above a brisk trotting pace and the smell: scorched dirt, cooking tarmac, a whiff of hot oil, burning chrome and heat.
For a time, Hanwell Snr made his own reluctance to sit appear quite natural, busying himself with the hot oil and dismissing certain chips as not fit to be thrown in the fryer if his only son was to eat them.
Getting that entire surface into direct contact with the hot, oil-slicked pan is the first priority.
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Before Invitrogen announced it had licensed these chemicals, Diversa had only one product on the market, an enzyme that cleans the hot depths of oil wells.
When oil is hot, lay wedges into pan and fry both sides until well-crisped and deep golden brown, 8-10 minutes total.
When the oil is hot, add the patties, in batches, and fry, turning once, untl golden on both sides, 6 to 8 minutes total.
The tarragon plant is part of the daisy family and goes by the name "little dragon" because of the hot effect of the oil in its roots.
When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.
Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.
If your oil gets too hot, take the pan off the heat and allow it to cool.
The oil should be hot enough that the cakes cook in about 4 minutes, just long enough to keep the interior light and make the exterior crispy.
WSJ: Martin Picard's Fried Pancakes With Warm Maple Cream Syrup | Slow Food Fast
Commodity speculation is reaching white-hot proportions, particularly with oil.
Similarly, oil produced from shale will allow the U.S. to un-hook from the spigot of oil supplied from global hot spots.
"It is sort of like breaking a fish oil capsule over a hot fudge sundae and expecting the effect of the calories and saturated fat to go away, " she said.
So with the price of oil rising and the hot money sending stocks lower each and every time the price of crude ticks higher, what is the mainstream investor to do?
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That idea might not go down well with energy nationalists, who want America to declare independence from all hot and unreliable countries, whether oil producers or agricultural powers, but it shows vision on the scale needed to deal with global warming.
All that pumping saps power, and the oil can only get so hot.
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Surely all that hot money has supercharged the demand for oil?
The oil, which glows purplish when hot, flows to an adjacent power plant, where it boils water into steam that runs a turbine, and is pumped back to do it all over again.
Oil and gas this deep in the earth is often as hot as 450 degrees and at pressures 2, 000 times atmospheric.
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