Once done, pour into a pitcher and store in the fridge for up to 6 weeks.
In the fridge, the egg lasted six months before it cracked and got thrown out.
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What was new was the Coca-Cola and Pepsi bottles stashed in the fridge.
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"I make lots of this and let it sit in the fridge, " Mr. Anthony said.
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Thoughts then return to home and what food might still be lurking in the fridge.
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We went into the house and looked in the fridge for something to eat.
Both also benefit from extra chilling in the fridge before application, which calms capillaries and protects pores.
And UKIP was not the only minor party having to put the bubbly back in the fridge.
Do you have any suggestions on how to brine a turkey that doesn't fit in the fridge bin?
Although you could keep it in the fridge in a pinch, it's really better to use it right now.
The first night we pulled up 10 pounds of blue crab and drank all the champagne that was still in the fridge.
Chill in the fridge and once cool, continue with the egg whites.
Mike Leigh's work remains as relevant to Britain today as it was in 1977 when Beverly famously put the Beaujolais in the fridge.
Onions roasted like this will keep for a week or more in the fridge, so it's fine to make them well ahead of time.
"After three hours, it can go in the fridge, " Kimball said.
While the exterior and lobby promise little, the rooms are small and perfectly formed, with flat screen TVs, fluffy duvets, and fresh milk in the fridge.
Now put everything in the fridge til the next day.
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Spread paper towels across the counter with the dried greens and roll the entire bundle together, like a jelly roll, to hold lettuces in the fridge for up to a week.
We ate pretty majestically, stir frying with abandon, and trying not to think over much about the milk and other perishables, as they turned into a middle-school science project in the fridge.
Lovely details include bottles of organic white peach juice in the fridge, jars of homemade wild blueberry jam, and canvas beach chairs and umbrellas--everything you need to do absolutely nothing in full-barrelled comfort.
He says that, despite some recent commodity fluctuations, the price of food in industrialized nations continues to drop, so there's less incentive to think about what's in the fridge, or make an effort to avoid cooking more than we need.
Buying wine for the holiday season can be fiendishly complicated, as one has to balance the pressures of serving wine on its own or for a drinks party, or merely having something in the fridge when the neighbors pop round for a drink.
Every convenience is thought of, and the milk or cream is put in an external stainless steel reservoir the size of a travel coffee cup, which you can keep in the fridge all week, keeps the milk fresher than the container it came in, and easily snaps on when you want milky drinks.
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This may help to explain the success of Silicon Valley, one of the last workplaces in America where hard and soft drinks still jostle for space in the company fridge.
He wears a Dennis Hopper T-shirt and keeps cans of Budweiser in the office fridge.
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But to be fully proficient at making an omelet from the leftovers in your fridge, you need to grasp the finer points of seasoning, timing and creative thinking.
This fridge picture actually showed up in the article, with a caption that described the fridge as dominating the apartment.
Another confirms the bad news: Last night, in a cleaning frenzy, someone moved the fridge and forgot to plug it back in.
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You only spend a small portion of your life in your car (although I know it seems like more) so why not splurge on something for the house instead, like a good wide-screen TV and a recliner with a fridge in the arm?
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