My discovery of Indian pudding was certainly my awakening to the wonders of cornmeal.
NPR: Kernels of Truth About Cornmeal
Polenta, Indian pudding and grits, for example, are all forms of cornmeal mush.
Indian pudding is a mixture of cornmeal, milk and molasses that's typically baked.
We were given a recipe for traditional Indian pudding, which I brought home and got my mother to help me make.
When they substituted the Indian grain (corn), they called it Indian pudding.
My mother tells me I was the only one infatuated with the recipe for Indian pudding I brought home when I was 9.
But it was the beginning of a lifelong search for the best American foods, a search that has led me down many culinary paths and perhaps inevitably back to Indian pudding.
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