Garde-Manger makes a lobster-based one which helped Chef Chuck Hughes win an Iron Chef battle recently.
The end result is a shiny new bistro ready for an Iron Chef showdown.
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Pair with a Krispy Kreme burger for a shot at winning the doughnut episode of Iron Chef.
In this vein, one of the final events is a team competition, Iron Chef-style, pairing students with guest chefs.
On the flip side, Marc Forgione, the latest Iron Chef, told about his use of cooked oysters in his menu at his eponymous restaurant.
Even Iron Chef Jose Garces has gotten into the act selling his own cheese, bread and pastries made at his Garces Trading Company restaurant market.
The conservation officers busted David Pasternack, an Iron Chef contestant, for attempting to sell illegal striped bass at his high-end and much-celebrated seafood restaurant, Esca.
Next Iron Chef runner up, chef, restaurateur, and cookbook author Marco Canora is serving up an extravagant menu at his Hearth Restaurant for the ringing in of 2011.
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After years of playing second griddle to Iron Chef Michael Symon, the Food Network star finally netted a victory in the South Beach Wine and Food Festival's build-a-better-burger competition.
Kim now serves traditional Chinese, Japanese and Korean food, including dishes he learned from his mother growing up in Hawaii and sushi he perfected while training with Iron Chef Makota Okuwa.
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Norwegian Breakaway will have three eateries by Geoffrey Zakarian, a Food Network Iron Chef who has served as a top chef and restaurant owner at a number of New York City venues.
Asian pop culture began seeping into the West in the 1990s, with a stream of Japanese imports: "Mighty Morphin Power Rangers, " Nintendo's Pokemon, "Iron Chef" and anime cartoons, notes Adam Ware, CEO of Mnet, a new U.S. cable channel featuring only Asian content.
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His years of experience and building connections has helped him put together an impressive list of panelists including Matt Bourne (VP of Business PR at Major League Baseball), former NBA athlete Brian Grant, Sports Illustrated Executive Editor Jon Wertheim and Iron Chef Beau Macmillan.
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