Dashi is a building block of Japanese cuisine, as important as chicken stock is to French food.
Instilling the healthiness of Japanese cuisine into his creations, Michelin-decorated Chef Masa Takayama brings simple decadence to his dishes.
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The result is a delicious brew that captures the clean brininess of Japanese cuisine and the finger-licking tastiness of American food.
Similarly, the food offered at Tokyo Disneyland is noticeably different from the US, infusing both Chinese and American flavours with Japanese cuisine.
Opened in November in the River North neighborhood, Slurping Turtle takes a more casual approach to Japanese cuisine, with a focus on comfort food.
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Japanese cuisine was largely the preserve of expats and Japanese tourists when he opened his first Oishi Buffet restaurant on Sept. 9, 1999 near Thonglor Road.
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The government-owned Cham Palace has long had a go at producing Japanese cuisine, but the trend took off recently when several sushi bars appeared in rapid succession.
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The traveller who savours traditional Japanese cuisine and dismisses fusion cuisine as inauthentic, who refers to rice wine as Nihonshu and is seduced by the entire poetic process.
Restaurants serve Japanese cuisine with an Idaho twist: huge portions.
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Just as the classic New York diner serves everything from chicken Cordon Bleu to gyros and hamburgers, so Ootoya presents seemingly the whole of Japanese cuisine yakitori, noodles, sushi, hot pots, and, for that matter, hamburgers.
Perhaps we will be seeing Kyoto's first automated kaiseki (Japanese haute cuisine) restaurant in the near future.
An evening of geisha entertainment often begins with an exquisite meal of kaiseki (Japanese haute-cuisine).
Mr. Dwivedi says the dish is more Spanish than Peruvian, which has more influence from Japanese and Chinese cuisine, but he makes no excuses.
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Morimoto is the quintessential Japanese-inspired fusion cuisine, flawlessly served in a fantastically futuristic space.
That's not just for Japanese food -- French and Italian cuisine in Japan's capital city are sublime, too.
For those not familiar with the food, Nobu was a pioneer at the forefront of the now common Asian fusion cuisine movement, melding elements of traditional Japanese and Peruvian cooking.
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Zuma in Knightsbridge is a beautiful Japanese restaurant serving a sophisticated version of the informal izakaya cuisine.
Chinese cuisine is the most popular, but years of Japanese occupation, recent Korean arrivals and the influence of the US add up to a rich menu.
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