And that means bone marrow crowned with caviar as well as tagliatelle made of strips of jellied consommE.

CNN: ASIANOW - TIME Asia | Innovators: Food

Despite the jellied beef stock being overly salty, the boldness and intensity of the flavors tipped the balance.

WSJ: Bruce Palling on Food: A Down-to-Earth Pub With Star Appeal | Tom Kerridge's Hand & Flowers Gastro Pub