Finish things with the fresh, tangy lemon sorbet drizzled with a house made limoncello.

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It has the texture of a slightly melted Cadbury Creme Egg, with a shell made of crumbled cookies instead of chocolate and filled with refreshing lemon-bergamot sorbet instead of oozing sugar.

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Pumpkin soup held inside a spinach membrane, lemon juice contained in a lemon membrane, and coconut sorbet enclosed in a mango skin are just some of the creations the scientists showcased.

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