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His lunch, which he ate on his own in an enormous, empty dining room while reading a book under the absentminded gaze of the elderly maid, and the black-and-white gaze of his deceased wife looking out from photographs in ornate silver frames, was light: soup and a small portion of fish and mashed potatoes, some of which he would allow to go cold.
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One typical dish is cazuela, a light-broth soup with chicken, Chilean pumpkin, a bit of corn on the cob, potato, carrots and onions.
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The pea soup is fresh and light and makes a perfect segue to the duck breast.
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Overall efficiency of the system is extremely low currently, thanks to a low concentration of those photon-catching structures, but individually they capture about 40 percent of the light's energy, meaning a higher concentration could make for very hearty soup indeed.
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Walking the line between light and heavy, the meal satisfied with the mix of robust (lamb belly) and subtle (turnip soup) flavors.
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