Other premium items are an avocado-and-wasabi burger, a truffle-porcini-and-chicken sandwich and lobster salad.
Recommendations: crab cakes, sea bass, lobster salad, the sashimi and sushi combination, and the shad and shad roe.l Agora-1586 First Ave.
One day we ran to Green Turtle Cay for a casual lobster salad lunch on the patio of the Green Turtle Club.
But since the menus are decided by committee every day with input from French-American sous-chef Philippe Shapiro and others, dishes can veer in any direction, such as the crowd-pleasing Vietnamese-style lobster salad with vermicelli, mango, and a carrot vinaigrette that turned up as a starter one night.
Set in the fabulous Palm Court, where Eloise most certainly takes her breakfast, the formal service comes with Champagne and tiers of finger sandwiches and sweets (Curried Lobster Salad with Local Apple, Smoked Salmon with Wild Sturgeon Caviar, Pate de Fruit with Gin Rickey Sugar, Amarena Banana Financier, and Jazz Age Chocolate Bon Bons).
Especially noteworthy: the Maryland crab cakes with roasted corn salsa and the lobster Cobb salad.
One night for dinner in the sand she made me (and a few others, but it felt personal) lobster with sweet potato salad and roasted beet quinoa with pink tahini dressing.
Diners lucky enough to get reservations at elBulli before it closed two years ago feasted on 50-course tasting menus featuring frozen cocktails, ham tapioca, lobster and lamb's brain salad and many other challenging creations.
Dinner selections include Brittany lobster with truffle oil and crunchy vegetable salad, and braised veal cheek with morels and asparagus.
The appetizers are rich and wonderful, as are the mesclun salad with cherry tomatoes, the lobster with baby potatoes and sliced tomatoes, and the sliced duck breast.
Service is professional and friendly, a plus in this intimate space. (A nice touch: linen handtowels in the bathroom.) The appetizers are rich and wonderful, as are the mesclun salad with cherry tomatoes, the lobster with baby potatoes and sliced tomatoes, and the sliced duck breast.
Between them they keep alive a tradition that goes back centuries, a tradition celebrated on the plate in the form of stuffed mussels, marinated anchovies, octopus salad, deep-fried sea anemones, prawns with cannellini beans, and linguine with spiny lobster.
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