As consulting chef to Windows on the World, I knew we had a winner in White Clam Risotto with Whole-Poached Lobster in Green Sauce, with its title's promise of festive and unusual flavors.
Opened in 1986, El Celler is known for dishes that blend innovative cooking techniques with traditional ingredients, such as lobster parmentier with black trumpets and Iberian suckling pig with pepper sauce and garlic and quince terrine.