In the small orchard at the front of the farm, Tuddie Purdy explains how macadamia nuts are grown, harvested and shelled, and gets you to participate in the process.

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Ingredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.

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We love the coconut-macadamia fudge, a buttery honey caramel loaded with nuts.

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