Or, you could just try rinsing your plates before the macaroni hardens on them.
Soon after Solera acquired Annie's, the company began to expand beyond macaroni and cheese into snack crackers.
If you eat a lot of macaroni and cheese and like clean plates, what should you do?
Roughly 70 percent of his sales are Cheesy mac-n-rib, a sandwich of macaroni, pulled barbecue pork, caramelized onion and sharp cheddar.
At age 14, Threeprom concocted his first dish: a spicy macaroni and cheese.
Ancient alien theorists suggest that macaroni and cheese is simply too tasty to not be the creation of extraterrestrials.
Kraft and Adidas use this to recommend macaroni recipes to busy mothers and walking shoes to older shoppers.
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"What they grew up with on their pajamas and their macaroni and wallpaper and everything else is the tail-dragging posture, " he said.
Kraft discovered as much in 1989, when it brought out saxophone macaroni.
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As children, our parents showered us with Christmas presents even though all we had to give in return was a glitter-covered macaroni ornament.
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The beer menu includes the usual suspects of Haufbrau and Radeberger, and the food pairing of Bavarian pretzel and gooey macaroni and cheese are worth saving room for.
"Catfish, beef, pulled pork sandwiches, macaroni and cheese, " Phelan said.
South Georgia has extraordinarily rich wildlife and is home to 30m breeding birds, including huge concentrations of wandering albatross, cape and giant petrels, and king and macaroni penguins.
The only exception: sensational iron skillet macaroni and cheese.
In dealing with macaroni and cheese Myhrvold focuses on melting, using emulsification to overcome the fact that heated cheese separates (think of the grease atop a slice of pizza).
There are 17 species of penguin, most of which live in the Southern Hemisphere , home base to six stellar species: the Adelie, Chinstrap, Emperor, Gentoo, King and Macaroni.
And finally, Uno Chicago Grill's deep dish macaroni and three cheese had a day's worth of calories -- 1, 980 -- and more than three days' worth of saturated fat, 71 grams.
Thus when Viacom licenses Rugrats toothpaste and Rugrats macaroni cheese, it both makes money and promotes the direct-to-video movie launched last year and the full-blown animation feature due out later this year.
Wild boar with sweet garlic fries mirrors classic steak frites, macaroni and cheese gets dressed up with truffles and Cuban mojo sauce dresses duck with a side of Alsatian rosti laced with manchego.
The macaroni wars haven't let up since.
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Back then, the Soap and Detergent Association got an allowance for up to 8.7% phosphate content in dishwasher detergent in state legislation covering laundry detergent, based on its claim that phosphates were needed to clean dishes that had been used for starchy foods, like macaroni and cheese.
He'd had his fill of it as a young man, trying to be a technical draughtsman and then a quantity surveyor, when all he had wanted to do was stay in his mother's kitchen cooking, and then eating, macaroni with sofrito and sausages, or her special filled pancakes.
What aging white wouldn't prefer to be greeted by a nice plate of macaroni and cheese for dinner, and cookies for dessert, rather than a suspicious looking array of injera and wat, served in a colorful basket and requiring no silverware, with raw slices of un-American fruits like "mango" on the side?
Years of backpacking in various parts of the United States have taught me that while a box of organic macaroni and cheese is easy to prepare after a long day of lugging a heavy pack up and down mountains, it's not nearly as satisfying as quinoa chowder or fresh vegetables roasted over a fire.
In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25% pureed vegetables -- in this case, squash and cauliflower were blended into macaroni and cheese -- consumed 360 fewer calories per "volumize" the dish, tricking your brain into thinking you're eating more when in fact you're eating less.
The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
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