Produced in the mountains just west of Tokyo, in one of the highest distilleries in the world, it's reputedly made from a water like no other.

WSJ: The Ascent of Japanese Whisky | The Cult of | WSJ. Magazine May 2013

After six years in nursing, unsatisfied with the career choice I had made, I woke up to a different kind of fear: The fear of becoming like the other no-risk nurses tired, burned out and old before their time.

NPR: Stepping Out of Fear