For pork, baby back ribs take up marinade very well and cook in an instant.
Add the pork loin to the bowl or dish and coat thoroughly in the marinade.
Mole sauce, ancho chili, a rub, a marinade, a pesto, a ragout, a teriyaki reduction.
Once in a while I'd make too much marinade and freeze the extra in a plastic bag.
While the onions are browning, remove the steak from the marinade and gently shake off the excess.
His "Perky Jerky" gets an extra-long soak in marinade infused with "guarana, " a tropical berry that contains caffeine.
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Thereafter, preparing for dinner consists of taking out a bag of frozen marinade and dropping some meat into it.
Transfer the pork and all of the marinade to a large Ziploc bag.
Remove the pork from the Ziploc bag, leaving behind most of the marinade.
Using a spoon, smear the marinade over both sides of the skirt steak.
If you don't have the time, the intensity of the ingredients will still take effect with a short marinade.
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The pork was melt-in-your-mouth, slow roasted in the traditional way with a mojo, a garlic and citrus marinade, which left the meat sublimely tender.
'This is my fifth year as a skipper, ' she tells me as she carefully turns pieces of chicken sticky with marinade.
Pat the pork dry using paper towels, and discard the marinade.
This flavor pack pork dish benefits from a long 24 hour soak in a punchy marinade, and you benefit from having done most of the work beforehand!
The marinade tames the ocean out of anchovies and sardines, and its acid firms the flesh, nullifying slimy characteristics, making it a perfect choice for the fish-phobic.
He'll leave a gamey piece of goat in this brew for about five days, allowing natural enzymatic action to tenderize the meat, while the marinade keeps bad bacteria at bay.
Though one in particular of escabeche, a Spanish preparation that involves cooking seafood, then pickling it in a vinegar-based marinade stands out as crisply as the cold Barcelona Sunday morning on which I first tasted it.
The other starters were gambas (crispy tiger prawns with a different marinade of chili and lime, which were light, thanks to their tempura cooking style), plus skewers of ox heart with parsley and rocoto chili.
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On the other hand, soaking raw chicken in marinade for 10 minutes before you cook it will keep those outer layers moist, and help keep carcinogens from forming, even if it's cooked directly on the grill.
Spice overload too, since Whitehouse sometimes throws too many spices into dishes that sound pretty straightforward. (Should Szechuan pepper really be a marinade ingredient in sugar-cured ocean trout and avocado?) It crossed my mind to march into the kitchen and throw his spice rack away.
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