• They also want to slaughter horses disposed of by racetracks, rodeos, horse breeders and owners struggling in the recession a sizeable surplus market that has made the actual raising of horses as meat animals (similar to cattle) completely unnecessary in the U.S. for decades.

    FORBES: Five Reasons Why Tesco's Horse Meat Scandal Could Happen Here

  • As a cattle farmer in a meat-loving region where demand for prime beef is rising, she should know.

    BBC: Women are central to feeding Africa

  • EU, and to ban the use of meat in animal-feed for cattle.

    ECONOMIST: The European Union

  • France, which has banned the sale of T-bone steaks and all animal feed made from ground-up cattle, so called meat and bonemeal, had called for a complete ban on the produce in an effort to avoid isolation within the union.

    CNN: EU extends tests for mad cow disease

  • Eating contaminated meat or some other animal products from cattle that have BSE is thought to be the cause of Creutzfeldt-Jakob disease.

    CNN: SHARE THIS

  • Eating contaminated meat or some other animal products from cattle that have bovine spongiform encephalopathy is thought to be the cause of the fatal brain disease in humans that is called variant Creutzfeldt-Jakob disease.

    CNN: Mad cow case confirmed in California

  • Corn is what feeds the chickens, the pigs, the cattle - that gives us much of our meat.

    NPR: Biofuels and Food Prices

  • These hardworking rural dwellers make their living by herding horses, camels, goats, cattle and sheep for milk, cashmere, meat and other livestock products.

    UNESCO: Herder Families Literacy and Life Skills

  • It is usually transmitted between cows through the practice of recycling bovine carcasses for meat and bone meal protein, which is fed to other cattle.

    CNN: USDA quarantines 2 farms in mad cow investigation

  • Here the Ashbridge family lovingly nurtures native English breeds such as Gloucester Old Spot and Saddleback pigs, and Longhorn and Dexter cattle, the latter known for its creamy yellow fat and the marbling in its meat.

    BBC: Eat your way around Yorkshire

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