Prepared with fresh herbs, garlic and onions, as well as orange juice to enhance the natural sweetness of the meat, this dish has since become my centerpiece of choice for pull-out-all-the-stops wintertime entertaining.
But some people dispute whether the dish of meat, potato, onion and turnip in a pastry casing originates from Cornwall or neighbouring Devon.
This substitution not only makes the recipe quicker and simpler to prepare, it also produces more flavorful meat and a lighter dish overall.
"I come sometimes when I want to be happy, " said Ms. Tounkara, who was in the food pantry cooking mafe, a traditional dish of stewed meat, peanut sauce and rice.
Young people with whom I chatted in Ulsan believe that whale meat is an older person's dish, a taste forged in the harsh after-flames of World War II.
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Order casoncelli, a typical dish of tortellini stuffed with meat, breadcrumbs and cheese served with melted butter and sage, at the family-run Osteria al Bianchi, while excellent pizzas are available at the tiny Pizzeria Manuno.
He discussed the idea of having items on the menu that uses meat or fish as the essence of a dish.
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As soon as we walked in, our host, Ellen-Anna Siri, welcomed us with an enormous dish of stew - of reindeer meat, of course - and exactly what we needed.
Jung Sik Dang combines ingenuity and impeccable form, turning out dishes like a bowl of tomato jelly, basil sorbet and fresh vegetables, all mixed together at the table in a modern spin on bibimbap (a traditional dish of rice, vegetables, meat and chilli paste, which are stirred together right before eating).
When Martha Stewart asked the founder of gourmet meat purveyor D'Artagnan about the hearty French dish of duck confit, garlic sausages and tarbais beans, Ariane Daguin responded in a thick Gascon accent that imparted culinary authority.
The trick was to cut small quantities of meat into paper-thin slices, season them with condiments, preserves, and spices, add whatever vegetables you could grow or barter, and keep adding until you arrived at a dish so tasty that you forgot how little meat was in it.
The national spice-of-choice, aji, is best enjoyed in the signature Arequipa dish, rocoto relleno: spicy red peppers stuffed with ground meat and potatoes, and topped with cream and cheese.
The donburi, a traditional Japanese dish that consists of rice and savoury toppings, can be ordered with US flavours like taco meat (spiced minced pork), creole chicken or shrimp patties instead of teriyaki meats.
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