Despite all these pains taken to mellow it out, when consumed neat or on the rocks, it has just a bit more flavor than either of its more mainstream peers, a light but noticeable aroma of toasted oak from the charred bourbon barrels it is aged in, with just enough maltiness to let you know what it was made from.

FORBES: Two Unique Irish Whiskies To Try This Year!

But if you're like me, you just might come out the other side more mellow, with your gadgets looking less like stressors and more like digital therapists.

WSJ: Keep Calm and Carry a Gizmo