There is no sports complex or Michelin-starred restaurant (or restaurant, period) as at Meadowood.
As one of the Michelin-starred restaurant's best-selling items, about 18 liters of the libation is produced daily.
One of the best-maintained is the one offered by Chez Bruce, a one-Michelin-starred restaurant in Wandsworth, South London.
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If you hit a lucky streak, consider the Michelin-starred restaurant, Robuchon a Galera.
Our last stop was at the Michelin-starred restaurant Public in Soho.
His first, Pierre, is situated in Hong Kong, and Gagnaire's far-reaching multiple-Michelin-starred restaurant empire also includes establishments in France, London, Tokyo, Dubai and Korea.
On a recent trip Mr. Ducasse made to London, I accompanied him on a visit to two cheese shops that supply his three-Michelin-starred restaurant Ducasse at the Dorchester.
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With the former seaside shack-turned-Michelin-starred restaurant (named for a bulldog, no less) shuttered, what would become of chef Ferran Adria, the man credited with pioneering the cooking technique known as molecular gastronomy?
One of the best examples is Lung King Heen, the Michelin-starred restaurant at the Four Seasons Hotel Hong Kong, where chef Chan Yan Tak has added duck liver and black truffles to pork dumplings, and invented new dim sums, like abalone baked in a cup of flaky puff pastry.
Meanwhile downtown at his Michelin two-starred restaurant SHO Shaun Hergatt Executive Chef Hergatt serves a very special sandwich, not simply a sandwich, but a work of art.
"For most vegetable dishes that are not heavily laden with spices, you want wine that is not challenging, " says Sriram Aylur, chef and proprietor at London's Michelin-starred Indian restaurant Quilon, pointing to German Riesling.
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Then salvation arrives in the form of Bangkok-based chef David Thompson, Michelin-starred for his Thai restaurant nahm in London's Halkin hotel (halkin. como.bz).
Off-duty Michelin-starred chefs head to a local restaurant (Pane Vino) and Spring Studios, where they shoot Louis Vuitton and Salvatore Ferragamo campaigns, has forged a partnership with the New York creative mega agency, KCD so town cars purr in a backstreet where you used to fear for your hubcaps.
Adding greatly to our contentment was the restaurant, a Michelin-starred favorite in the area.
Titled Gordon Ramsay and Opal by Gordon Ramsay respectively, both are run by chef de cuisine Gilles Bosquet who worked at the two-Michelin-starred La Pyramide in Paris, and this restaurant has already staked its claim as the finest in the city.
After training at the prestigious Le Cordon Bleu culinary school, they worked in Michelin-starred restaurants for two years, before opening their home restaurant.
One of these Michelin-starred restaurants is located at the 66-year old Hotel Bareiss, which started as a restaurant and 12-room hotel in 1947.
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