At McCrady's, both molecular gastronomy and traditional culinary techniques have a place in the kitchen.

WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast

Molecular gastronomy has inspired chefs from Britain's Heston Blumenthal to Chicago's Grant Achatz and Denmark's Rene Redzepi.

NPR: Ferran Adria Brings ElBulli Exhibition To London

For the time being, pace molecular gastronomy, all happy families were the same.

NEWYORKER: A Fork of One��s Own

This process of culinary constructivism is something of a cousin of molecular gastronomy--and dishes exemplifying its flavors are offered at Twist.

FORBES

In fact, the fashion for molecular gastronomy has already peaked and been replaced by New Nordic cuisine, which emphasizes its origins and seasonality.

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Spanish chef Ferran Adria, the man behind the late, lamented elBulli restaurant, is bringing an exhibition dedicated to the art and science of his distinctive brand of molecular gastronomy to London.

NPR: Ferran Adria Brings ElBulli Exhibition To London

Whether enjoying a microbrewery ale at a Gastro Pub to sampling the latest Molecular Gastronomy marvel, people all over the country are dipping their toes into the oceans of new dining experiences.

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With the former seaside shack-turned-Michelin-starred restaurant (named for a bulldog, no less) shuttered, what would become of chef Ferran Adria, the man credited with pioneering the cooking technique known as molecular gastronomy?

BBC: Spain��s Catalonia after El Bulli

But each year the folks at Beard also honor a handful of restaurants that have stood the test of time and are typically more focused on great American regional or comfort foods than molecular gastronomy or frilly mixology.

FORBES: Food's 'Lifetime Achievement Oscar' - James Beard Foundation Honors 5 Classic Restaurants