After dismantling its brake drums, carburetor, motor head and oil pan to sand off the rust, he gave the refurbished car to his mother in exchange for lifts on his newspaper route.
Getting that entire surface into direct contact with the hot, oil-slicked pan is the first priority.
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We start with a neutral oil in the pan, pan, fry in that, and then finish by basting it.
Repeat with the second and possibly third batch of scallops, adding more butter and oil to the pan as needed.
We washed and filled a pan with oil and waited as it heated, fingering the slotted spoon with its scarred plastic handle.
Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour.
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Generously cover the bottom of a large frying pan with olive oil and place over a high heat.
When cooking the fish skin-side down, be sure to coat the pan completely with oil, and to watch the fillet closely.
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After about a minute, add about 2 teaspoons of the olive oil and swirl to coat the pan.
In a 10-to-12-inch saute pan, heat the olive oil over medium heat until smoking.
If your oil gets too hot, take the pan off the heat and allow it to cool.
Pan American Energy is an oil and gas company operating mainly in Argentina.
When oil is hot, lay wedges into pan and fry both sides until well-crisped and deep golden brown, 8-10 minutes total.
In a large frying pan, heat 2 tablespoons canola oil over medium heat.
Pour oil to a depth of about 1 inch into a large saute pan and heat to 350 degrees Fahrenheit on a deep-frying thermometer.
That evening, he cooked up a big pan of what he preferred to call porcini, with olive oil, pepper, salt, and pancetta, and we ate them with grilled polenta, salad, and red wine, a Barolo.
If recent U.S. Department of Energy estimates pan out, in late summer the world will be demanding more oil than the industry is able to produce--pushing prices yet higher.
As rising wealth collides with a string of scandals over tainted food in China, prospective acquirers could also shop for premium processed foods abroad, including olive oil and meat and dairy products, such as cheese and yogurt, Ms. Pan said.
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Carefully pour the hot oil into a glass measuring cup, leaving as many of the browned particles in the pan as possible.
When pouring in the batter, don't overcrowd the pan (frying three cakes at a time is plenty) and spoon the hot oil over the cakes as they cook.
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With an economy in the pan, and global commodity prices at historic highs (not to mention the political problems of policing an oil-dependent world) natural resource discovery is an inviting systemic innovation.
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