And if some eggs have to be broken to make our knowledge omelette, well, too bad.
En otro, puedo desayunarme una omelette de claras de huevos y espinacas que es una delicia.
Unless, of course, it was clever enough to know that it was making an omelette.
It seems in every borough and neighbourhood of New York City, a grilled cheese, Western omelette, Greek salad and milkshake are just around the corner.
If they are merely practicing taqiyya and it costs Israeli lives for the next 50 years, Kristol would see that as eggs for the omelette.
FORBES: William Kristol's Acceptance Of The Mess Is Wholly Unacceptable
He started the next day with some country ham and biscuits at Pop's place at 5am before eating a mushroom omelette with the local firefighters.
After giving out sandwiches and talking to the group, Rangel joked he should have hit the kitchen to cook up some of his famous Spanish Omelette.
It was a sad day when the last of our kale wilted but we had a very good spinach omelette and said a fond farewell to it.
But Mrs Child appeared on set with a frying pan, a portable hot-plate, an apron, a whisk and a dozen eggs, and merrily whipped up an omelette as she was being interviewed.
ECONOMIST: Julia Child, cookery teacher, died on August 13th, aged 91
From fetching everyone's fish and chips, slathered with vinegar not ketchup, he moved up to more particular orders: a one-egg omelette for Ringo, cheese-and-cucumber sandwiches for George, and for John caviar and chocolate cake.
This is where the EU's top politicians distance themselves from large parts of their populations, who feel they have had enough EU. They don't want to break 25 eggs to make the great European omelette.
But before you salute the sun, transcend hunger with a delectable three-course gourmet breakfast for two each morning: a frittata or an omelette, and maybe a fresh-fruit parfait, all made with locally sourced, seasonal ingredients.
It was always the same: a great wedge of papaya with limes, a crisp thin omelette with green chilis mixed in, two slices of inch-thick white-bread toast, a dollop of red jelly and of margarine, and a pot of coffee with milk.
As they get older they branch out, and foodies are on the lookout for the places that add a twist to old flavours, like making a particularly crispy oyster omelette (an egg omelette with tender fresh oysters) or using eel balls instead of fish balls in their wonton mee (noodle and wonton soup).
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