Sodium, though, can be high, in some cases from 300 to 500 mgs, more than the 140 mgs in one ounce of potato chips.
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In a four-hour masterpiece, Sale packed two ice cream sundaes and, by one teammate's estimate, around 30 bags of potato chips into one of the skinniest bodies the sport has ever seen.
Harmeyer told me one person asked her if potato chips are a vegetable.
For the happy few who include them in a real diet rather than a fake one, low-fat potato chips offer a chance to brighten an otherwise spare meal.
News, information, and one question, who made the potato salad?
Samsung introduced what's called AVSB, which one executive said would liberate the couch potato.
Apart from the BASF potato, there is only one other GM crop approved for commercial growing in the EU - a strain of maize developed by Monsanto called MON810.
The Farrellys' characters (theoretically, anyway) view boogers as Lays potato chips -- nobody can eat just one.
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No, if we're looking for dining pleasures, we'll have to content ourselves with one serving of salted nuts a week and a single measly serving of potato chips.
Gloopy toppings, like egg salad with anchovies, or brandada de bacalao, an emulsion of salt cod and potato, can make for messy handoffs (there is only one piece per order), but a side of extra bread helps sop up spills.
Eating a bag of potato chips a day gives you 100 times this level, but no one cares since the fat and salt will kill you a lot faster than any radiation.
The potato is as close as we get to an all-purpose food, one that on its own could feed you quite healthfully.
The move comes as Republicans grapple with the hot-potato issue of raising the government's borrowing limit later this year, one of the few must-do items on a dysfunctional Washington's agenda this year.
One case in point: According to a study by the Indian Institute of Management, potato farmers in the potato-growing states of Uttar Pradesh and West Bengal have realized 25% price gains since trading in potato futures began in 2006.
The one-Michelin-star restaurant The Park serves delicate dishes such as poached Scottish lobster with potato mousse and caviar, and braised shoulder of lamb with tomato and ricotta fritters and fennel puree.
Take its namesake dish: one long marrow-filled bone, topped with briny dollops of sea urchin and Meyer-lemon aioli, a one-two-three punch of umami, balanced by baby celery greens and crispy cubelets of potato.
The clever, albeit ungainly Remote Wrangler is a unique (and admittedly unsightly) piece of headgear that turns your average couch potato into a professional wrestler wannabe, and also creates a remote control magnet all around one's face.
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Start your morning in South Indian culinary heaven at one of several branches of Saravana Bhavan with a masala dosa, a huge, crisp rice pancake stuffed with a potato-onion filling served with tangy coconut chutneys.
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