Place half the lentil mixture in an ovenproof dish, then layer on the stuffing and top with the remaining lentils.

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Choose a 9- or 10-inch ovenproof skillet I like cast iron or, if you've got one, a tarte Tatin pan.

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Brush an ovenproof dish (9 x 14 inches) with melted butter.

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In a 10-inch ovenproof pan with a tight-fitting lid, briefly heat the cumin, coriander, and cardamom over medium heat to toast, shaking the pan to prevent scorching.

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