Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).

NEWYORKER: Mission Chinese Food

Grilled foie gras with oyster sauce?

FORBES: Get quotes

Lee Kum Sheung of Guangdong Province launched his business in 1888 selling only two products: the mysterious, dark sauce made from oyster juice and a shrimp paste.

FORBES: Hong Kong's Lee Kum Kee: Supplying the Sauce Worldwide