One easy precaution is to make sure you know where your oysters come from.
Oysters grown in pristine northern waters, say Maine or Washington, have extremely low incidence of bacteria.
Bruce's latest restaurant menu of Kobe beef and Maine Pemaquid oysters is worth travelling to experience.
Fortunately, the storyline had nothing to do with Peter Lorre getting sick from bad oysters.
Packages include such old chestnuts as romantic dinners, massage sessions and aphrodisiacs such as oysters.
The oysters happily grazed on the algae, but there was just too much of it.
Still, success was partial unless the oysters could reproduce, paving the way for a self-sustaining system.
The waters around New York once teemed with oysters, as did those around London.
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It's nice to have something sophisticated like oysters before you get on a plane.
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Food loves these wines, indeed, many white wines from the Loire just pant for oysters.
Pope has returned from his trip with a massive load of oysters, shrimp and crab.
The mortality rate of oysters has risen from about 30% to more than 55%.
Last year, says Ms. Hummel, "meats, truffles, special cheeses and limited-production oysters" were particularly popular.
Past dishes have included items such as tagliolini with oysters, leeks and vanilla.
The Pacific oysters take this geographical morphing to similar or even greater extremes.
For Mankiewicz the crucial issue is getting the oysters not only to survive but also to thrive.
West Coast oysters can be creamy and taste like cucumber, while others can be small and snappy.
As a result, the quality of the pearls produced by the oysters that do survive has suffered.
Aquaculture techniques produce more uniform oysters, allowing growers to charge more for them on the half-shell market.
Try an ice-cold platter of the rare, tight-shelled Cranberry Island oysters, from off the Maine coast, with a decent Chablis.
Shellfish and regional seafood are the house specialty, with oysters served grilled, Rockefeller, raw, fried, or stewed.
These oysters, of the Crassotrea Virginica species, are reminiscent of any proffered at raw bars throughout the city.
The classic brasserie fare is tops: fresh and succulent oysters, tasty artichoke vinaigrette, and perfect steak and fries.
The menu follows suit, and is comprised mostly of no-fuss classics like fried oysters, skate wing, and steamers.
Despite their nascent success, Schnieder is unhappy with how his oysters have progressed.
Schnieder peers at his pets, inspecting the fifty oysters in front of him.
Other contests include oysters, hamburgers, cheese steak, baby back ribs, buffalo wings, jalapenos, asparagus, meatballs, catfish and corned beef.
"All the little oysters have died, and the big oysters, you can't make a dollar with them, " Encalade said.
Pearl divers once braved shark and jellyfish in hopes of surfacing with oysters.
The Canal Street Plan offered all you could eat oysters for six cents.
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