Try a sugar-spun coffin, or the eggy, yeasty pan de muerto (bread of the dead).

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Two important additions are a container of water, because the spirits arrive thirsty after their journey, and pan de muertos (bread of the dead).

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Bakers would serve hot loaves of pan dulce (a sweet bread dotted with candied fruit) rumoured to be the best in the city, and famed cultural figures like tango stars idled away hours at the tables.

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